Vegetables | Tofu
VEGETABLES | TOFU
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EGGPLANT CURRY
Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Tofu or Halal Chicken for $3.
Vegan, Gluten Free$20.45
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MIXED VEGETABLE CURRY
Red curry with tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request.
Vegan, Gluten Free$20.45
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TOFU VEGETABLE KEBAT
Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
Vegan, Gluten Free$22.45
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PEA SHOOTS
Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.
Vegan, Gluten Free$19.45
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SESAME TOFU
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.
Vegan, Gluten Free$21.45
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WOK-TOSSED BROCCOLI
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Tofu or Halal Chicken for $3
Vegan, Gluten Free$17.45
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MANGO TOFU
Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Gluten Free$22.45
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DRY-FRIED STRING BEANS
Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add tofu or Halal Chicken for $3.
Vegan, Gluten Free$18.45
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EGGPLANT WITH GARLIC SAUCE
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. Add tofu or Halal Chicken for $3.
Vegan, Gluten Free$20.45
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FIERY TOFU
Tofu wok-tossed with basil, string beans, and red bell pepper. Contains oyster sauce.
Gluten Free$22.45