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Menu

a bowl filled with different types of food on a plate

STARTERS

  • Burmese Samusas

    Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

    Vegetable $13.95

    Chicken $14.95

    Lamb $15.95

  • Salt and Pepper Chicken or Calamari

    Lightly battered and fried, served with jalapeños and scallions.
    14.95 | 17.95

  • Platha & Dip

    Chicken
    Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip.

    $15.95

  • Homemade Yellow Bean Tofu

    Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
    Vegan

    $12.95

  • Skillet Shrimp

    Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
    Gluten Free

    $17.95

Noodle Soups | Samusa Soup

  • Mohinga

    Catfish Chowder Noodle Soup
    “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
    Gluten Free

    $20.25

  • Coconut Chicken Noodle Soup

    This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
    Gluten Free Upon Request

    $20.25

  • SAMUSA SOUP

    Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
    Vegan

    $20.25

SALADS

  • RAINBOW SALAD

    *STAFF FAVORITE* Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.
    Gluten Free upon request

    $18.50

  • GINGER SALAD

    *STAFF FAVORITE* Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
    Vegan Upon Request, Gluten Free

    $16.95

  • Laphet Thoke

    Tea Leaf Salad *CURRENTLY UNAVAILABLE*
    Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
    Vegetarian (Vegan Upon Request), Gluten Free

    $18.50

  • MANGO SALAD

    A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
    Vegan, Gluten Free

    $16.95

  • BURMESE STYLE SALAD

    This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa and our house tangy dressing. Add organic pickled ginger for $1.

    $18.50

    Chicken

    Samusa

  • Inle Tomato Salad

    Is tomato considered a fruit or vegetable? Who cares, it's delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request.

    $16.95

Pork

  • PORK CURRY WITH POTATOES

    Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2.
    Gluten Free

    $23.95

  • PUMPKIN PORK STEW

    A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
    Gluten Free

    $23.95

  • PORK BELLY WITH MUSTARD GREENS

    Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.
    Gluten Free Upon Request

    $24.25

  • GINGER CHILI PORK

    Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
    Gluten Free Upon Request

    $24.25

BEEF | LAMB

ANGUS BEEF | GRASS FED LAMB

  • BURMESE STYLE BEEF OR LAMB

    Our signature red curry in your choice of Angus beef or grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2. Lamb contains dairy.
    Gluten Free

    Beef $24.95

    Lamb $25.95

  • CHILI BEEF OR LAMB

    Strips of beef or lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request.
    Gluten Free

    Beef $24.95

    Lamb $25.95

  • STEAK OR LAMB KEBAT

    Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request.
    Gluten Free

    Beef $24.95

    Lamb $25.95

  • FIERY BEEF OR LAMB WITH HODO TOFU

    Wok-tossed beef or lamb with Hodo Foods organic tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
    Gluten Free

    Beef $24.95

    Lamb $25.95

  • SESAME BEEF

    Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce topped with scallions.
    Gluten Free

    $24.95

CHICKEN

  • Burmese Style Chicken Curry

    Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans for $2.
    Gluten Free

    $22.95

  • PUMPKIN CHICKEN STEW

    A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
    Gluten Free

    $22.95

  • COCONUT CHICKEN CURRY

    Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or extra spicy upon request.
    Gluten Free

    $22.95

  • CHICKEN KEBAT

    Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request.
    Gluten Free

    $22.95

  • CHICKEN WITH FRESH MINT

    Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.

    $22.95

  • MANGO CHICKEN

    Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
    Gluten Free

    $22.95

  • SESAME CHICKEN

    Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
    Gluten Free

    $22.95

  • FIERY CHICKEN WITH HODO TOFU

    Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
    Gluten Free

    $23.25

  • SPICY AND CRISPY CHICKEN

    Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

    $22.95

  • CHICKEN WITH FRESH BASIL

    Wok-tossed chicken cooked with lemongrass, bell peppers, garlic, sweet peas, and basil leaves.

    $22.95

NOODLES

  • Shan Noodles with Hodo Tofu

    Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried Hodo Soy organic tofu. Regional cuisine from Eastern Myanmar’s Shan State.

    $17.95

  • Nan Gyi Dok

    Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.

    $18.95

  • SUPERSTAR VEGETARIAN NOODLES

    Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage, and cilantro. Served cold.
    Vegetarian

    $17.95

  • GARLIC NOODLES

    A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.

    Organic Hodo Tofu $18.95

    Halal Chicken $18.95

    Pork Belly $19.95

    Shrimp $20.95

  • SPICY NOODLES

    Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce.
    Gluten Free

    Organic Hodo Tofu $18.95

    Chicken $18.95

    Shrimp $21.95

RICE

  • SUPERSTAR CHICKEN FRIED RICE

    Made with brown rice, chicken, tender snow pea leaves, carrots, pine nuts, and garlic. Simple, healthy and delicious.
    Add scrambled egg for $2.
    Vegetarian Upon Request, Gluten Free

    $18.95

  • COCONUT RICE

    Jasmine rice cooked in coconut milk.
    Vegan, Gluten Free

    $3.95

  • JASMINE RICE

    Steamed Jasmine Rice
    Vegan, Gluten Free

    $2.95

  • BROWN RICE

    Steamed brown rice
    Vegan, Gluten Free

    $3.25

A LA CARTE SIDES

  • Platha

    Buttery, multi-layered, pan-fried bread cut into individual pieces.
    Vegetarian

    $9.95

Seafood

  • SHRIMP & EGGPLANT WITH GARLIC SAUCE

    Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions.
    Gluten Free

    $26.25

  • GARLIC & CHILI SHRIMP

    Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers.
    Gluten Free

    $26.25

  • SUPERSTAR SHRIMP

    Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.

    $26.25

  • MANGO SHRIMP

    Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
    Gluten Free

    $26.25

  • WALNUT SHRIMP

    Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. Contains dairy.
    Gluten Free

    $26.25

  • Sour Leaf Shrimp

    Seasonal. Hibiscus leaves stir-fried with fresh, minced shrimp and spicy Burmese shrimp paste, onions, garlic and spices. A Burmese classic. Not for timid taste buds!
    Gluten Free

    $27.95

  • BURMESE STYLE SEAFOOD CURRY

    Our specialty red curry in your choice of shrimp or bone-in catfish. Mild or extra spicy available upon request.

    Bone-In Catfish $23.95

    Shrimp $26.25

  • FRIED CHILI CATFISH

    Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

    $23.95

  • LEMONGRASS SALMON

    Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushrooms, and bell peppers.
    Gluten Free

    $28.95

VEGETABLES | TOFU

  • EGG CURRY WITH OKRA

    Burmese style red curry served with hard boiled-eggs, okra, tomato, and jalapeño.
    Gluten Free

    $20.95

  • EGGPLANT CURRY

    Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Hodo Foods Organic Tofu or Halal Chicken for $3.
    Vegan, Gluten Free

    $19.95

  • MIXED VEGETABLE CURRY

    Red curry with Hodo Foods organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request.
    Vegan, Gluten Free

    $19.95

  • HODO TOFU VEGETABLE KEBAT

    Traditional Burmese curried stir-fry of Hodo Foods organic tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
    Vegan, Gluten Free

    $21.25

  • PEA SHOOTS

    Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.
    Vegan, Gluten Free

    $17.95

  • SESAME TOFU

    Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.
    Vegan, Gluten Free

    $20.25

  • WOK-TOSSED BROCCOLI

    Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Hodo Foods Organic Tofu or Halal Chicken for $3
    Vegan, Gluten Free

    $15.95

  • MANGO HODO TOFU

    Hodo Foods organic tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
    Gluten Free

    $21.25

  • DRY-FRIED STRING BEANS

    Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add Hodo Foods organic tofu or Halal Chicken for $3.
    Vegan, Gluten Free

    $17.95

  • EGGPLANT WITH GARLIC SAUCE

    Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. Add Hodo Foods organic tofu or Halal Chicken for $3.
    Vegan, Gluten Free

    $17.95

  • FIERY HODO TOFU

    Hodo Foods organic tofu wok-tossed with basil, string beans, and red bell pepper. Contains oyster sauce.
    Gluten Free

    $21.25

  • Fried Banana

    Lightly fried banana spring rolls, served with fruit and Mitchell's Vanilla Bean ice cream.

    $12.99

  • Thousand Layer Bread

    Our irresistible platha topped with sweet milk, fresh fruit and coconut ice cream.
    dinner only

    $13.99

  • Mae Sai Iced Tea 21+

    Mae Sai Iced Tea spiked with Buffalo Trace bourbon and Myers rum, topped with cream.
    Gluten Free

    $13

  • Tipsy Macapuno 21+

    Coconut ice cream topped with St. George NOLA coffee liqueur and toasted almonds.
    Gluten Free

    $13

COCKTAILS

  • Rangoon Mule

    Buffalo Trace Bourbon, Ginger, Mint, Lime, Palm Syrup, Pilsner, Angostura

    $15

  • Zedi

    Sazerac Rye, Turmeric Ginger Chai, Honey, Lemon, Cardamom, Masala Bitters

    $15

  • Mae Sai Iced Tea

    Myers Dark Rum, Thai Iced Tea, Angostura, Buffalo Trace Bourbon, Cream

    $15

  • Burmese Python

    Los Vecinos Espadin Mezcal, Lemon, Thai Chili-Lemongrass Syrup, Ginger, Angostura, Whisky

    $16

  • Burmarita

    Pueblo Viejo Reposado, Tamarind, Lime, Dry Curacao, Agave, Tajín

    $15

  • Queen Victoria

    Junipero Gin, Fever Tree Tonic, Cucumber Bitters, Butterfly Pea

    $15

  • Temescal

    Roku Gin, Ginger, Cucumber, Lime, Palm Syrup, Tonic Water, Drops of St.George Absinthe

    $15

  • Morning Star

    Deep Eddie Sweet Tea Vodka, Burmese Milk Tea Cream, Chocolate Bitters

    $14

  • White Elephant

    St. George Vodka, Nigori Sake, Lychee Puree, and Lemon Oil

    $15

  • Hibiscus Fizz

    Macchu Pisco, Hibiscus, Lime, Cilantro-Jalepeno Syrup, Ginger, Agave, Soda Water.

    $15

  • King Louie

    Tanduay Double Rum, Giffard Banane du Brésil, House Ceylon Bitters

    $16

RED WINE

  • Annabella Pinot Noir

    Russian River Valley, CA
    Bright cherry, Rose Petals, Earthy
    12 | 48

  • Alexander Valley Cabernet Sauvignon

    Sonoma, CA
    Plum, cassis, tobacco
    12 | 48

  • Navarro Zinfandel

    Mendocino, CA
    Pomegranate, spice, raspberry
    12 | 48

  • Graffigna Malbec Grand Reserve

    San Juan, Argentina
    Ripe, earthy, blackberry
    10 | 40

WHITE WINE

  • Hahn Family Wines Pinot Gris

    Monterey, CA
    Silky, tart pear, meyer lemon
    10 | 40

  • Terra d’Oro Chenin Blanc-Viognier

    Clarksburg, CA
    Fresh, aromatic, tropical fruit
    10 | 40

  • Gundlach Bundschu Gewürztraminer

    Sonoma Coast, CA
    Lush, dry, lychee
    10 | 40

  • Seaglass Riesling

    Santa Barbara, CA
    Off-dry, ripe peach, good acidity
    10 | 40

  • Yalumba Sauvignon Blanc

    South Australia
    Fresh, tangy, grapefruit
    10 | 40

  • Le Dolci Colline Prosecco Brut

    Veneto, Italy
    Fresh, zesty, green apple
    9 | 36

ROSÉ

  • Navarro Rosé of Pinot Noir

    Mendocino, CA
    Dry, tropical fruit, spring herbs
    14 | 56

  • Luc Belaire Luxe Rosé

    Provence-Alpes-Côte d'Azur, France
    Rich, sparkling, strawberry
    52 BTL

SAKE

Brewed in Berkeley, CA

  • Sho Chiku Bai Junmai

    Served warm.
    5 oz: 9 | 9oz: 14

  • Sho Chiku Bai Nigori Sake

    Served chilled.
    10 oz: 13

  • Sho Chiku Bai Organic Nama

    Served chilled.
    10 oz: 16

SIGNATURE DRINKS

  • Burma Cooler

    Burma Ale, Fresh Lemon, Ginger Juice and Honey
    11 glass | 30 pitcher
    Non-Alcoholic 7 | 18

  • Superstar Daiquiri

    Coconut | Mango Tamarind
    Tanduay Rum, Lime Juice, Palm Syrup, and your choice of Coconut Water & Coconut Milk or Mango & Tamarind
    13 glass | 32 pitcher

  • Seasonal Sangria

    Spanish Wine, Tanduay Rum, Lillet, Seasonal Fruit, Fresh Herbs
    13 glass | 30 pitcher

BEER ON TAP

  • House “Burma Ale”

    4.5% ABV. Unfiltered wheat beer brewed with lemongrass, coriander and orange peel
    Ale Industries, Fruitvale, CA
    16oz: 8 | 39oz: 20

  • Bo Pils, Berkeley

    5% ABV. Richmond, CA
    16oz: 7 | 39oz: 18

  • Almanac “Love Hazy” IPA

    6.1% ABV. Alameda, CA
    16oz: 9 | 39oz: 20

  • Tropical Adventure

    5.5% ABV. Sour with pink guava, strawberry, and blood orange
    Fruitvale, CA
    16oz: 8 | 39oz: 20

BOTTLED BEER & CIDER

  • Singha Lager, Thailand

    5% ABV
    12oz: 7

  • Erdinger Weissbier (Non-Alcoholic)

    <0.5% ABV.
    12oz: 5

  • 1876 Heirloom Applewine Cider

    5.7% ABV
    500ml: 15

NON-ALCOHOLIC

  • Fresh Ginger Lemonade

    $6

  • Mango Tamarind Spritzer

    $6

  • Mango Lassi

    $6

  • Ginger Coke or Ginger Diet Coke

    $4

  • Jackfruit Sprite

    $6

  • Cane Coke 12oz

    $4

  • Sparkling Mineral Water

    12oz: 4 | 22oz: 8

  • Ginger Wellness Shot

    2oz of freshly squeezed ginger juice with a splash of lemon juice.

    $5

TEA

  • Tea Tonic

    Burma Love invites you to try the world’s first fermented tea tonic, powered by recipes from Burma Superstar! This refreshing, probiotic-rich drink is a flavorful blend of fermented tea leaves, pineapple, wildflower honey and a hint of Thai chili.

    $6

  • Imperial Tea Court’s Master Select Series

    Burma Love Blend - A blend of premium teas inspired by Burma's exquisite flavors. Robust, hardy, and energizing.
    Gen Mai Cha- Premium Japanese sencha blended with roasted brown rice. Warm, toasty and nutty.
    Yin Hao Jasmine - Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic.

    $3.75

  • Traditional Burmese Milk Tea

    Rich, slow-brewed Assam tea with evaporated and condensed milk
    Served hot or iced.

    $5.50

  • Fresh Ginger Honey Tea

    $5.50

  • Thai Iced Tea

    $5.50

COCKTAILS

  • Burmese Python

    Los Vecinos Espadin Mezcal, Lemon, Thai Chili-Lemongrass Syrup, Ginger, Angostura and Whisky.

    $15

  • Tamarita

    Pueblo Viejo Reposado Tequila, Tamarind Puree , Lime Juice, Cointreau & Palm Syrup

    $15

  • Mae Sai Iced Tea

    Myer's Dark Rum, Buffalo Trace Bourbon, Thai Iced Tea, Angostura, & Cream

    $14

  • Ginger Lemondrop

    Hangar 1 Vodka, Lemon, Ginger & Palm Syrup

    $14

  • Mango Tamarind Daiquiri

    Tanduay Silver Rum, Lime Juice, Palm Syrup, Mango & Tamarind Puree

    $13

  • Peacock Tail

    Hangar 1 Buddha's Hand Vodka, Himalayan Salt, Cucumber Bitters, Tonic Water & garnished with lemon wheels and fresh cucumbers.

    $14

RED WINE

  • Leese- Fitch Pinot Noir

    Sonoma, Ca
    Black raspberry, caramel oak, toasted coconut
    10 | 40

  • Substance Cabernet Sauvignon

    Sonoma, CA
    Black cherry, blueberry, tobacco
    11 | 44

  • Seghesio Zinfandel

    Mendocino, CA
    Cherry, cedar, fresh licorice
    -- | 48

WHITE WINE

  • Yalumba Sauvignon Blanc

    South Australia
    Fresh, tangy, and grapefruit
    9 | 36

  • Forager Chardonnay

    Willametter, CA
    Crisp, buttery and Asian pear
    12 | 44

ROSÉ & SPARKLING

  • Le Charmel Rosé

    Provence, France
    Bright, berry, and rose petals
    9 | 36

  • Gran Passione Prosecco

    Veneto, Italy
    Green apple, peach, and lilac
    8 | 32

SIGNATURE DRINKS

  • Burma Cooler

    Burma Ale, Fresh Lemon, Ginger Juice and Palm Syrup
    11 glass | 30 pitcher

  • Seasonal Sangria

    Spanish Wine, Myer's Dark Rum, Lillet, Seasonal Fruit, Fresh Herbs
    13 glass | 30 pitcher

  • Mimosa

    Lemon Zinger | Mango | Lychee
    Your choice of fresh juices or puree mixed with our house prosecco, Gran Passione
    8 glass

BEER

  • House “Burma Ale”

    4.5% ABV. Unfiltered wheat beer brewed with lemongrass, coriander and orange peel
    Ale Industries, Fruitvale, CA
    16oz: 8 | 39oz: 20

  • Almanac “Love Hazy” IPA

    6.1% ABV. Alameda, CA
    16oz: 9 | 39oz: 20

  • Singha Lager, Thailand (bottled)

    5% ABV
    12oz: 7

NON-ALCOHOLIC

  • Fresh Ginger Lemonade

    $6

  • Mango Tamarind Spritzer

    $6

  • Mango Lassi

    $6

  • Bottled Sprite or Cane Coke

    $4

  • Diet Coke (8oz)

    $3

  • Perrier Sparkling Water (11oz)

    $3.50

  • Q's Ginger Beer

    $3.50

  • Fresh Young Coconut

    $6.50

TEA

  • Imperial Tea Court’s Master Select Series

    Burma Love Blend - A blend of premium teas inspired by Burma's exquisite flavors. Robust, hardy, and energizing.
    Yin Hao Jasmine - Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic.

    $3.75

  • Traditional Burmese Milk Tea

    Rich, slow-brewed Assam tea with evaporated and condensed milk
    Served hot or iced.

    $5.50

  • Fresh Ginger Honey Tea

    $5.50

  • Thai Iced Tea

    $5.50

  • Iced Black Tea (unsweetened)

    $4.50

  • Jasmine & Honey Iced Tea

    $4.50

Burma Love Drinks

  • House Burma Ale Cans

    4.5% ABV. Unfiltered wheat beer brewed with lemongrass, coriander and orange peel
    Ale Industries, Fruitvale, CA
    single: 8 | 4 pack: 30

  • Burma Tea Tonic

    Fermented tea with pineapple juice, wildflower, honey and a hint of Thai chili.

    $6

PRODUCTS

  • Tea Leaf Salad Kit *CURRENTLY UNAVAILABLE*

    Available in Traditional, Vegan, and Spicy Vegan. The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.

    $14.99

  • Burmese Crunchy Mix

    Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.

    $8.99

  • Burma Superstar Cookbook

    From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.

    $27

  • Golden Crispy Garlic Chips

    Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.

    $8.99

  • Fish Sauce

    Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.

    $6.95

  • Tea Tonic

    Burma Love invites you to try the world’s first fermented tea tonic, powered by recipes from Burma Superstar! This refreshing, probiotic-rich drink is a flavorful blend of fermented tea leaves, pineapple, wildflower honey and a hint of Thai chili.

    $6

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