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Appetizers

  • Burmese Samusas

    Vegetable | Chicken | Lamb
    Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
    12 | 13 | 14

  • Salt and Pepper Chicken or Calamari

    Lightly battered and fried, served with jalapeños and scallions.
    12 | 14

  • Platha & Dip

    Chicken | Vegetable
    Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken or vegetarian curry dip.

    $13

  • Myanmar Chutney

    An umami bomb of simmered tomatoes, onion, garlic, Thai chilies, Burmese shrimp paste and fish sauce. Served cold with English cucumbers.

    $12

  • Homemade Yellow Bean Tofu

    Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.

    $12

  • Skillet Shrimp

    Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
    Gluten Free

    $14

Noodle Soups | Samusa Soup

  • Mohinga

    Catfish Chowder Noodle Soup
    “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
    Gluten Free

    $18

  • OHN NO KHAO SWE

    Coconut Chicken Noodle Soup
    This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
    Gluten Free

    $18

  • SAMUSA SOUP

    Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
    Vegan

    $18

SALADS

  • Laphet Thoke

    Tea Leaf Salad
    Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad cab be.
    Vegetarian (Vegan Upon Request), Gluten Free

    $15

  • RAINBOW SALAD

    Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.
    Gluten Free upon request

    $16

  • MANGO SALAD

    A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
    Vegan, Gluten Free

    $14

  • BURMESE STYLE CHICKEN SALAD

    Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.
    Gluten Free upon request

    $16

  • SAMUSA SALAD

    Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro.
    Vegan

    $16

  • GINGER SALAD

    Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
    Vegan Upon Request, Gluten Free

    $15

Pork

  • PORK CURRY WITH POTATOES

    Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2.
    Gluten Free

    $20.95

  • PUMPKIN PORK STEW

    A rich and homy stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
    Gluten Free

    $20.95

  • PORK BELLY WITH MUSTARD GREENS

    Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.
    Gluten Free Upon Request

    $21.95

  • GINGER CHILI PORK

    Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
    Gluten Free Upon Request

    $21.95

BEEF | LAMB

ANGUS BEEF | GRASS FED LAMB

  • BURMESE STYLE BEEF OR LAMB

    Our signature red curry in your choice of Angus beef or grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2. Lamb contains dairy.
    Gluten Free     22 | 23

  • CHILI BEEF OR LAMB

    Strips of beef or lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra crispy upon request.
    Gluten Free
    22 | 23

  • STEAK OR LAMB KEBAT

    Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request.
    Gluten Free
    22 | 23

  • FIERY BEEF OR LAMB WITH BRAISED TOFU

    Wok-tossed beef or lamb with Hodo Foods organic tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
    Gluten Free
    22 | 23

  • SESAME BEEF

    Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce topped with scallions.
    Gluten Free

    $22

CHICKEN

  • CHICKEN CURRY WITH POTATOES

    Our specialty red curry with chicken thighs, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans for $2.
    Gluten Free

    $19.95

  • PUMPKIN CHICKEN STEW

    A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
    Gluten Free

    $19.95

  • COCONUT CHICKEN CURRY

    Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or extra spicy upon request.
    Gluten Free

    $20.95

  • CHICKEN KEBAT

    Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request.
    Gluten Free

    $19.95

  • CHICKEN WITH FRESH MINT

    Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.

    $19.95

  • MANGO CHICKEN

    Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
    Gluten Free

    $19.95

  • SESAME CHICKEN

    Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
    Gluten Free

    $19.95

  • FIERY CHICKEN WITH BRAISED TOFU

    Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
    Gluten Free

    $20.95

  • SPICY AND CRISPY CHICKEN

    Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

    $20.95

NOODLES

  • Shan Noodles

    Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried Hodo Soy organic tofu. Regional cuisine from Eastern Myanmar’s Shan State.

    $16

  • Nan Gyi Dok

    Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.

    $16

  • SUPERSTAR VEGETARIAN NOODLES

    Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage, and cilantro. Served cold.
    Vegetarian

    $15

  • GARLIC NOODLES

    Hodo Foods Organic Tofu | Chicken (Halal) I Pork Belly I Shrimp
    A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
    $14 | $16 | $17 | $18

  • SPICY NOODLES

    Hodo Foods Organic Tofu I Chicken I Shrimp
    Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce.
    Gluten Free
    $17 | $17 | $19

RICE

  • SUPERSTAR VEGETARIAN FRIED RICE

    Made with brown rice, tender snow pea leaves, pine nuts, and garlic. Simple, healthy and delicious.
    Add scrambled egg for $2.
    Vegan, Gluten Free

    $14

  • COCONUT RICE

    Jasmine rice cooked in coconut milk.
    Vegan, Gluten Free

    $3.50

  • JASMINE RICE

    Steamed Jasmine Rice
    Vegan, Gluten Free

    $2.85

  • BROWN RICE

    Steamed brown rice
    Vegan, Gluten Free

    $2.95

A LA CARTE SIDES

  • Platha

    Buttery, multi-layered, pan-fried bread cut into individual pieces.
    Vegetarian

    $8.95

SEAFOOD

  • SHRIMP & EGGPLANT WITH GARLIC SAUCE

    Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions.
    Gluten Free

    $22.95

  • SHRIMP WITH TOMATO CHUTNEY

    Our “kha yan chin tee chat” tomato chutney sautéed with shrimp and okra - spicy, rich and flavorful. Not for timid taste buds!
    Gluten Free

    $22.95

  • SUPERSTAR SHRIMP

    Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.

    $22.95

  • MANGO SHRIMP

    Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
    Gluten Free

    $22.95

  • WALNUT SHRIMP

    Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. Contains dairy.
    Gluten Free

    $22.95

  • CHIN BAUNG KYAW

    Sour Leaf Shrimp
    Seasonal. Hibiscus leaves stir-fried with fresh, minced shrimp and spicy Burmese shrimp paste, onions, garlic and spices. A Burmese classic. Not for timid taste buds!
    Gluten Free

    $23.95

  • BURMESE STYLE SEAFOOD CURRY

    Catfish | Shrimp (Gluten Free)
    Our specialty red curry in your choice of shrimp or bone-in catfish. Mild or extra spicy available upon request.
    22 | 23

  • FRIED CHILI CATFISH

    Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

    $21.95

  • LEMONGRASS SALMON

    Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushrooms, and bell peppers.
    Gluten Free

    $25.95

VEGETABLES | TOFU

  • EGG CURRY WITH OKRA

    Burmese style red curry served with hard boiled-eggs, okra, tomato, and jalapeño.
    Gluten Free

    $16.95

  • EGGPLANT CURRY

    Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Hodo Foods Organic Tofu or Halal Chicken for $3.
    Vegan, Gluten Free

    $16.95

  • MIXED VEGETABLE CURRY

    Red curry with Hodo Foods organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request.
    Vegan, Gluten Free

    $17.95

  • TOFU VEGETABLE KEBAT

    Traditional Burmese curried stir-fry of Hodo Foods organic tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
    Vegan, Gluten Free

    $17.95

  • PEA SHOOTS

    Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.
    Vegan, Gluten Free

    $15.95

  • SESAME TOFU

    Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.
    Vegan, Gluten Free

    $14.95

  • WOK-TOSSED BROCCOLI

    Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Hodo Foods Organic Tofu or Halal Chicken for $3
    Vegan, Gluten Free

    $14.95

  • MANGO TOFU

    Hodo Foods organic tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
    Gluten Free

    $17.95

  • DRY-FRIED STRING BEANS

    Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add Hodo Foods organic tofu or Halal Chicken for $3.
    Vegan, Gluten Free

    $14.95

  • EGGPLANT WITH GARLIC SAUCE

    Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. Add Hodo Foods organic tofu or Halal Chicken for $3.
    Vegan, Gluten Free

    $16.95

  • FIERY BRAISED ORGANIC TOFU

    Hodo Foods organic tofu wok-tossed with basil, string beans, and red bell pepper. Contains oyster sauce.
    Gluten Free

    $18.95

COCKTAILS

  • Rangoon Mule

    Bourbon, Ginger, Mint, Lime, Palm Syrup, Pilsner, Angostura

    $12

  • Zedi

    Rye, Turmeric Ginger Chai, Honey, Lemon, Cardamom, Curry Bitters

    $12

  • Mae Sai Iced Tea

    Dark Rum, Thai Iced Tea, Angostura, Bourbon, Cream

    $12

  • Burmese Python

    Mezcal, Lemon, Thai Chili-Lemongrass Syrup, Ginger, Angostura, Scotch

    $13

  • Tamarita

    Tequila, Tamarind, Lime, Cointreau, Agave, Tajín

    $12

  • Queen Victoria

    London Gin, Burma Tonic, Galangal Bitters, Lime

    $13

  • King Louie

    Tanduay Double Rum, Giffard Banane du Brésil, House Ceylon Bitters

    $16

  • Temescal

    Gin, Ginger, Cucumber, Lime, Palm Syrup, Tonic Water, St.George Absinthe Verte

    $13

RED WINE

  • Carneros Highway Pinot Noir

    Carneros, CA
    Bright cherry, clove
    11 | 44

  • Alexander Valley Cabernet Sauvignon

    Sonoma, CA
    Plum, cassis, tobacco
    11 | 44

  • Navarro Zinfandel

    Mendocino, CA
    Pomegranate, spice, raspberry
    12 | 48

  • Graffigna Malbec Grand Reserve

    San Juan, Argentina
    Ripe, earthy, blackberry
    9 | 36

WHITE WINE

  • Hahn Family Wines Pinot Gris

    Monterey, CA
    Silky, tart pear, meyer lemon
    9 | 36

  • Terra d’Oro Chenin Blanc-Viognier

    Clarksburg, CA
    Fresh, aromatic, tropical fruit
    9 | 36

  • Gundlach Bundschu Gewürztraminer

    Sonoma Coast, CA
    Lush, dry, lychee
    10 | 40

  • Seaglass Riesling

    Santa Barbara, CA
    Off-dry, ripe peach, good acidity
    9 | 36

  • Yalumba Sauvignon Blanc

    South Australia
    Fresh, tangy, grapefruit
    9 | 36

  • Navarro Chardonnay

    Mendocino, CA
    Crisp, buttery, Asian pear
    12 | 48

  • Le Dolci Colline Prosecco Brut

    Veneto, Italy
    Fresh, zesty, green apple
    8 | 32

ROSÉ

  • Navarro Rosé of Pinot Noir

    Mendocino, CA
    Dry, tropical fruit, spring herbs
    14 | 56

  • Luc Belaire Luxe Rosé

    Provence-Alpes-Côte d'Azur, France
    Rich, sparkling, strawberry
    52 BTL

SAKE

Brewed in Berkeley, CA

  • Sho Chiku Bai Junmai

    Served warm.
    5 oz: 9 | 9oz: 14

  • Sho Chiku Bai Nigori Sake

    Served chilled.
    10 oz: 13

  • Sho Chiku Bai Organic Nama

    Served chilled.
    10 oz: 16

SIGNATURE DRINKS

  • Burma Cooler

    Burma Ale, Fresh Lemon, Ginger Juice and Honey
    11 glass | 30 pitcher
    Non-Alcoholic 7 | 18

  • Superstar Daiquiri

    Coconut | Mango Tamarind
    Tanduay Rum, Lime Juice, Palm Syrup, and your choice of Coconut Water & Coconut Milk or Mango & Tamarind
    11 glass | 30 pitcher

  • Seasonal Sangria

    Spanish Wine, Tanduay Rum, Lillet, Seasonal Fruit, Fresh Herbs
    11 glass | 28 pitcher

BEER ON TAP

  • House “Burma Ale”

    4.5% ABV. Unfiltered wheat beer brewed with lemongrass, coriander and orange peel
    Ale Industries, Fruitvale, CA
    16oz: 8 | 39oz: 20

  • Bo Pils, Berkeley

    5% ABV. Richmond, CA
    16oz: 7 | 39oz: 18

  • Almanac “Love Hazy” IPA

    6.1% ABV. Alameda, CA
    16oz: 9 | 39oz: 20

BOTTLED BEER

  • Singha Lager, Thailand

    5% ABV
    12oz: 6

  • Erdinger Weissbier (Non-Alcoholic)

    <0.5% ABV.
    12oz: 5

NON-ALCOHOLIC

  • Fresh Ginger Lemonade

    $5

  • Mango Tamarind Spritzer

    $6

  • Mango Lassi

    $5

  • Ginger Coke or Ginger Diet Coke

    $4.50

  • Jackfruit Sprite

    $4.50

  • Cane Coke 12oz

    $4

  • Perrier Sparkling Water 11oz

    $3.50

TEA

  • Imperial Tea Court’s Master Select Series

    Burma Love Blend - A blend of premium teas inspired by Burma's exquisite flavors. Robust, hardy, and energizing.
    Gen Mai Cha- Premium Japanese sencha blended with roasted brown rice. Warm, toasty and nutty.
    Yin Hao Jasmine - Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic.

    $3.75

  • Traditional Burmese Milk Tea

    Rich, slow-brewed Assam tea with evaporated and condensed milk
    Served hot or iced.

    $4.75

  • Fresh Ginger Honey Tea

    $3.75

  • Health-Ade Rose & Mangosteen Kombucha

    $7

  • Thai Iced Tea

    $4

  • Jasmine & Honey Iced Tea

    $4

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