Menu
Appetizers
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Burmese Samusas
Vegetable | Chicken | Lamb
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
12 | 13 | 14 -
Salt and Pepper Chicken or Calamari
Lightly battered and fried, served with jalapeños and scallions.
12 | 14 -
Platha & Dip
Chicken | Vegetable
Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken or vegetarian curry dip.$13
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Myanmar Chutney
An umami bomb of simmered tomatoes, onion, garlic, Thai chilies, Burmese shrimp paste and fish sauce. Served cold with English cucumbers.
$12
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Homemade Yellow Bean Tofu
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
$12
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Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
Gluten Free$14
Noodle Soups | Samusa Soup
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Mohinga
Catfish Chowder Noodle Soup
“The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
Gluten Free$18
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OHN NO KHAO SWE
Coconut Chicken Noodle Soup
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Gluten Free$18
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SAMUSA SOUP
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
Vegan$18
SALADS
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Laphet Thoke
Tea Leaf Salad
Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad cab be.
Vegetarian (Vegan Upon Request), Gluten Free$15
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RAINBOW SALAD
Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, noodles, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing.
Gluten Free upon request$16
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MANGO SALAD
A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
Vegan, Gluten Free$14
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BURMESE STYLE CHICKEN SALAD
Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, and tamarind dressing.
Gluten Free upon request$16
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SAMUSA SALAD
Vegetarian homemade samosas with cabbage, cucumber, mint, onion, and cilantro.
Vegan$16
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GINGER SALAD
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, and split yellow peas.
Vegan Upon Request, Gluten Free$15
Pork
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PORK CURRY WITH POTATOES
Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2.
Gluten Free$20.95
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PUMPKIN PORK STEW
A rich and homy stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Gluten Free$20.95
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PORK BELLY WITH MUSTARD GREENS
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.
Gluten Free Upon Request$21.95
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GINGER CHILI PORK
Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
Gluten Free Upon Request$21.95
BEEF | LAMB
ANGUS BEEF | GRASS FED LAMB-
BURMESE STYLE BEEF OR LAMB
Our signature red curry in your choice of Angus beef or grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2. Lamb contains dairy.
Gluten Free 22 | 23 -
CHILI BEEF OR LAMB
Strips of beef or lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra crispy upon request.
Gluten Free
22 | 23 -
STEAK OR LAMB KEBAT
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request.
Gluten Free
22 | 23 -
FIERY BEEF OR LAMB WITH BRAISED TOFU
Wok-tossed beef or lamb with Hodo Foods organic tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
Gluten Free
22 | 23 -
SESAME BEEF
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce topped with scallions.
Gluten Free$22
CHICKEN
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CHICKEN CURRY WITH POTATOES
Our specialty red curry with chicken thighs, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans for $2.
Gluten Free$19.95
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PUMPKIN CHICKEN STEW
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
Gluten Free$19.95
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COCONUT CHICKEN CURRY
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or extra spicy upon request.
Gluten Free$20.95
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CHICKEN KEBAT
Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request.
Gluten Free$19.95
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CHICKEN WITH FRESH MINT
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
$19.95
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MANGO CHICKEN
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
Gluten Free$19.95
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SESAME CHICKEN
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
Gluten Free$19.95
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FIERY CHICKEN WITH BRAISED TOFU
Wok-tossed chicken with Hodo Foods organic tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
Gluten Free$20.95
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SPICY AND CRISPY CHICKEN
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
$20.95
NOODLES
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Shan Noodles
Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried Hodo Soy organic tofu. Regional cuisine from Eastern Myanmar’s Shan State.
$16
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Nan Gyi Dok
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.
$16
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SUPERSTAR VEGETARIAN NOODLES
Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage, and cilantro. Served cold.
Vegetarian$15
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GARLIC NOODLES
Hodo Foods Organic Tofu | Chicken (Halal) I Pork Belly I Shrimp
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
$14 | $16 | $17 | $18 -
SPICY NOODLES
Hodo Foods Organic Tofu I Chicken I Shrimp
Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce.
Gluten Free
$17 | $17 | $19
RICE
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SUPERSTAR VEGETARIAN FRIED RICE
Made with brown rice, tender snow pea leaves, pine nuts, and garlic. Simple, healthy and delicious.
Add scrambled egg for $2.
Vegan, Gluten Free$14
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COCONUT RICE
Jasmine rice cooked in coconut milk.
Vegan, Gluten Free$3.50
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JASMINE RICE
Steamed Jasmine Rice
Vegan, Gluten Free$2.85
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BROWN RICE
Steamed brown rice
Vegan, Gluten Free$2.95
A LA CARTE SIDES
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Platha
Buttery, multi-layered, pan-fried bread cut into individual pieces.
Vegetarian$8.95
SEAFOOD
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SHRIMP & EGGPLANT WITH GARLIC SAUCE
Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions.
Gluten Free$22.95
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SHRIMP WITH TOMATO CHUTNEY
Our “kha yan chin tee chat” tomato chutney sautéed with shrimp and okra - spicy, rich and flavorful. Not for timid taste buds!
Gluten Free$22.95
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SUPERSTAR SHRIMP
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
$22.95
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MANGO SHRIMP
Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Gluten Free$22.95
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WALNUT SHRIMP
Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. Contains dairy.
Gluten Free$22.95
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CHIN BAUNG KYAW
Sour Leaf Shrimp
Seasonal. Hibiscus leaves stir-fried with fresh, minced shrimp and spicy Burmese shrimp paste, onions, garlic and spices. A Burmese classic. Not for timid taste buds!
Gluten Free$23.95
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BURMESE STYLE SEAFOOD CURRY
Catfish | Shrimp (Gluten Free)
Our specialty red curry in your choice of shrimp or bone-in catfish. Mild or extra spicy available upon request.
22 | 23 -
FRIED CHILI CATFISH
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
$21.95
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LEMONGRASS SALMON
Fried salmon topped with Thai basil, chili, lemongrass, snap peas, mushrooms, and bell peppers.
Gluten Free$25.95
VEGETABLES | TOFU
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EGG CURRY WITH OKRA
Burmese style red curry served with hard boiled-eggs, okra, tomato, and jalapeño.
Gluten Free$16.95
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EGGPLANT CURRY
Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Hodo Foods Organic Tofu or Halal Chicken for $3.
Vegan, Gluten Free$16.95
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MIXED VEGETABLE CURRY
Red curry with Hodo Foods organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request.
Vegan, Gluten Free$17.95
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TOFU VEGETABLE KEBAT
Traditional Burmese curried stir-fry of Hodo Foods organic tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
Vegan, Gluten Free$17.95
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PEA SHOOTS
Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées.
Vegan, Gluten Free$15.95
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SESAME TOFU
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.
Vegan, Gluten Free$14.95
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WOK-TOSSED BROCCOLI
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Hodo Foods Organic Tofu or Halal Chicken for $3
Vegan, Gluten Free$14.95
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MANGO TOFU
Hodo Foods organic tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Gluten Free$17.95
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DRY-FRIED STRING BEANS
Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add Hodo Foods organic tofu or Halal Chicken for $3.
Vegan, Gluten Free$14.95
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EGGPLANT WITH GARLIC SAUCE
Tender eggplant sauteed with a garlic & chili sauce, topped with scallions. Add Hodo Foods organic tofu or Halal Chicken for $3.
Vegan, Gluten Free$16.95
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FIERY BRAISED ORGANIC TOFU
Hodo Foods organic tofu wok-tossed with basil, string beans, and red bell pepper. Contains oyster sauce.
Gluten Free$18.95
COCKTAILS
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Rangoon Mule
Bourbon, Ginger, Mint, Lime, Palm Syrup, Pilsner, Angostura
$12
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Zedi
Rye, Turmeric Ginger Chai, Honey, Lemon, Cardamom, Curry Bitters
$12
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Mae Sai Iced Tea
Dark Rum, Thai Iced Tea, Angostura, Bourbon, Cream
$12
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Burmese Python
Mezcal, Lemon, Thai Chili-Lemongrass Syrup, Ginger, Angostura, Scotch
$13
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Tamarita
Tequila, Tamarind, Lime, Cointreau, Agave, Tajín
$12
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Queen Victoria
London Gin, Burma Tonic, Galangal Bitters, Lime
$13
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King Louie
Tanduay Double Rum, Giffard Banane du Brésil, House Ceylon Bitters
$16
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Temescal
Gin, Ginger, Cucumber, Lime, Palm Syrup, Tonic Water, St.George Absinthe Verte
$13
RED WINE
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Carneros Highway Pinot Noir
Carneros, CA
Bright cherry, clove
11 | 44 -
Alexander Valley Cabernet Sauvignon
Sonoma, CA
Plum, cassis, tobacco
11 | 44 -
Navarro Zinfandel
Mendocino, CA
Pomegranate, spice, raspberry
12 | 48 -
Graffigna Malbec Grand Reserve
San Juan, Argentina
Ripe, earthy, blackberry
9 | 36
WHITE WINE
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Hahn Family Wines Pinot Gris
Monterey, CA
Silky, tart pear, meyer lemon
9 | 36 -
Terra d’Oro Chenin Blanc-Viognier
Clarksburg, CA
Fresh, aromatic, tropical fruit
9 | 36 -
Gundlach Bundschu Gewürztraminer
Sonoma Coast, CA
Lush, dry, lychee
10 | 40 -
Seaglass Riesling
Santa Barbara, CA
Off-dry, ripe peach, good acidity
9 | 36 -
Yalumba Sauvignon Blanc
South Australia
Fresh, tangy, grapefruit
9 | 36 -
Navarro Chardonnay
Mendocino, CA
Crisp, buttery, Asian pear
12 | 48 -
Le Dolci Colline Prosecco Brut
Veneto, Italy
Fresh, zesty, green apple
8 | 32
ROSÉ
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Navarro Rosé of Pinot Noir
Mendocino, CA
Dry, tropical fruit, spring herbs
14 | 56 -
Luc Belaire Luxe Rosé
Provence-Alpes-Côte d'Azur, France
Rich, sparkling, strawberry
52 BTL
SAKE
Brewed in Berkeley, CA-
Sho Chiku Bai Junmai
Served warm.
5 oz: 9 | 9oz: 14 -
Sho Chiku Bai Nigori Sake
Served chilled.
10 oz: 13 -
Sho Chiku Bai Organic Nama
Served chilled.
10 oz: 16
SIGNATURE DRINKS
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Burma Cooler
Burma Ale, Fresh Lemon, Ginger Juice and Honey
11 glass | 30 pitcher
Non-Alcoholic 7 | 18 -
Superstar Daiquiri
Coconut | Mango Tamarind
Tanduay Rum, Lime Juice, Palm Syrup, and your choice of Coconut Water & Coconut Milk or Mango & Tamarind
11 glass | 30 pitcher -
Seasonal Sangria
Spanish Wine, Tanduay Rum, Lillet, Seasonal Fruit, Fresh Herbs
11 glass | 28 pitcher
BEER ON TAP
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House “Burma Ale”
4.5% ABV. Unfiltered wheat beer brewed with lemongrass, coriander and orange peel
Ale Industries, Fruitvale, CA
16oz: 8 | 39oz: 20 -
Bo Pils, Berkeley
5% ABV. Richmond, CA
16oz: 7 | 39oz: 18 -
Almanac “Love Hazy” IPA
6.1% ABV. Alameda, CA
16oz: 9 | 39oz: 20
BOTTLED BEER
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Singha Lager, Thailand
5% ABV
12oz: 6 -
Erdinger Weissbier (Non-Alcoholic)
<0.5% ABV.
12oz: 5
NON-ALCOHOLIC
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Fresh Ginger Lemonade
$5
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Mango Tamarind Spritzer
$6
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Mango Lassi
$5
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Ginger Coke or Ginger Diet Coke
$4.50
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Jackfruit Sprite
$4.50
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Cane Coke 12oz
$4
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Perrier Sparkling Water 11oz
$3.50
TEA
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Imperial Tea Court’s Master Select Series
Burma Love Blend - A blend of premium teas inspired by Burma's exquisite flavors. Robust, hardy, and energizing.
Gen Mai Cha- Premium Japanese sencha blended with roasted brown rice. Warm, toasty and nutty.
Yin Hao Jasmine - Silver tipped green tea scented with fresh jasmine flowers. Fresh, light and aromatic.$3.75
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Traditional Burmese Milk Tea
Rich, slow-brewed Assam tea with evaporated and condensed milk
Served hot or iced.$4.75
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Fresh Ginger Honey Tea
$3.75
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Health-Ade Rose & Mangosteen Kombucha
$7
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Thai Iced Tea
$4
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Jasmine & Honey Iced Tea
$4