Two handmade pastries filled with curried potatoes, onions, mint, and masala spices. Stuffed with green peas or chicken and served with our spicy and tangy house sauce.
$8
Happy Hour Salt and Pepper Chicken or Calamari
Lightly battered and fried, topped with jalapenos, scallions, and crushed garlic. Served with a sweet chili dipping sauce.
$9 - $10
Lotus Chips
Thinly sliced lotus root, deep fried and topped with nori seasoning. Served with our house-made Laphet Aioli.
$8
Specialty Cocktails $10
Enjoy these craft cocktails at a discounted price!
Iwai Blue Whisky, dry vermouth, sweet vermouth, & angostura bitters.
$10
Lychee Mojito
Bounty silver rum, lime juice, palm syrup, lychee, mint & soda water.
$10
Happy Hour Beer
Did someone say "Hoppy" hour?
All draft beer $5!
Burma Ale
4.5% ABV
Alameda Brewing Co.
Almanac Love Hazy IPA
6.1%
Almanac Brewery
Racer 5 IPA
Drake's Brewery
Big Paddle Pilsner
5%
Alameda Brewing Co.
Happy Hour Wine
A cheaper way to wine and dine.
All wine $8!
EZY TGR Pinot Noir
Willamette Valley, OR
Barnard Griffin Chardonnay
Columbia Valley, WA
Vigneti Del Sol Pinot Grigio
Veneto, Italy
Conquilla Cava Brut
Catalunya, Spain
Mount Riley Sauvignon Blanc
Marlborough, New Zealand
Almacita Brut Rose
Mendoza, Argentina
La Cuadrilla
Ballard Canyon, CA
Red Blend
Well Cocktails $9
Mix and match a well spirit and soda.
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STARTERS
Burmese Samusas
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Vegetable$14.95
Chicken$15.95
Lamb$16.95
Salt and Pepper Chicken or Calamari
Lightly battered and fried, served with jalapeños and scallions.
16.95 | 19.95
Platha & Dip
Chicken Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip.
$17.45
Homemade Yellow Bean Tofu
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. Vegan
$15.45
Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
Gluten Free
$19.95
Noodle Soups | Samusa Soup
Mohinga
Catfish Chowder Noodle Soup “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
Gluten Free
$22.45
Coconut Chicken Noodle Soup
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Gluten Free Upon Request
$22.45
SAMUSA SOUP
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
Vegan
$22.45
SALADS
Laphet Thoke
Tea Leaf Salad Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
Vegan Upon Request, Gluten Free
$19.95
RAINBOW SALAD
Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce.
Gluten Free upon request
$19.95
GINGER SALAD
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas, and peanuts.
Vegan, Gluten Free
$18.95
MANGO SALAD
A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
Vegan, Gluten Free
$18.95
BURMESE STYLE SALAD
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with your choice of lightly fried chicken breast and tamarind dressing or with vegetarian samusa and our house tangy dressing. Add organic pickled ginger for $1.
$19.95
Chicken
Samusa
Pork
PORK CURRY WITH POTATOES
Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2.
Gluten Free
$24.45
PUMPKIN PORK STEW
A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Gluten Free
$24.45
PORK BELLY WITH MUSTARD GREENS
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.
Gluten Free Upon Request
$25.45
GINGER CHILI PORK
Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
Gluten Free Upon Request
$25.45
BEEF | LAMB
ANGUS BEEF | GRASS FED LAMB
BURMESE STYLE BEEF OR LAMB
Our signature red curry in your choice of Angus beef or grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2. Lamb contains dairy.
Gluten Free
Beef$26.45
Lamb$27.45
CHILI BEEF OR LAMB
Strips of beef or lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request.
Gluten Free
Beef$26.45
Lamb$27.45
STEAK OR LAMB KEBAT
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request.
Gluten Free
Beef$26.45
Lamb$27.45
FIERY BEEF OR LAMB WITH TOFU
Wok-tossed beef or lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
Gluten Free
Beef$26.45
Lamb$27.45
SESAME BEEF
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce topped with scallions.
Gluten Free
$26.45
CHICKEN
Burmese Style Chicken Curry
Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans for $2.
Gluten Free
$25.45
PUMPKIN CHICKEN STEW
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
Gluten Free
$24.45
COCONUT CHICKEN CURRY
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.
Mild or extra spicy upon request.
Gluten Free
$25.45
CHICKEN KEBAT
Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request.
Gluten Free
$25.45
CHICKEN WITH FRESH MINT
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
$25.45
MANGO CHICKEN
Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Gluten Free
$25.45
SESAME CHICKEN
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
Gluten Free
$25.45
FIERY CHICKEN WITH TOFU
Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce.
Gluten Free
$25.45
SPICY AND CRISPY CHICKEN
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
$25.45
Seafood
GARLIC & CHILI SHRIMP
Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers.
Gluten Free
$27.45
SUPERSTAR SHRIMP
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
$27.45
MANGO SHRIMP
Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Gluten Free
$27.45
WALNUT SHRIMP
Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. Contains dairy. Gluten Free
$27.45
BURMESE STYLE SEAFOOD CURRY
Our specialty red curry in your choice of shrimp or bone-in catfish. Mild or extra spicy available upon request.
Bone-In Catfish$24.45
Shrimp$27.45
FRIED CHILI CATFISH
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
$24.45
VEGETABLES | TOFU
EGGPLANT CURRY
Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request.
Add Tofu or Halal Chicken for $3.
Vegan, Gluten Free
$20.45
MIXED VEGETABLE CURRY
Red curry with tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request.
Vegan, Gluten Free
$20.45
TOFU VEGETABLE KEBAT
Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro. Vegan, Gluten Free
$22.45
PEA SHOOTS
Young tender snow pea leaves stir-fried with rice wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées. Vegan, Gluten Free
$19.45
SESAME TOFU
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions. Vegan, Gluten Free
$21.45
WOK-TOSSED BROCCOLI
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side.
Add Tofu or Halal Chicken for $3
Vegan, Gluten Free
$17.45
MANGO TOFU
Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free
$22.45
DRY-FRIED STRING BEANS
Sichuan-style string beans wok-tossed with a garlic & chili sauce.
Add tofu or Halal Chicken for $3. Vegan, Gluten Free
$18.45
EGGPLANT WITH GARLIC SAUCE
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions.
Add tofu or Halal Chicken for $3.
Vegan, Gluten Free
$20.45
FIERY TOFU
Tofu wok-tossed with basil, string beans, and red bell pepper.
Contains oyster sauce. Gluten Free
$22.45
Fried Banana
Lightly fried banana spring rolls, served with fruit and Mitchell's Vanilla Bean ice cream.
$12.95
Dessert Platha
Flaky platha topped with Tucker’s vanilla ice cream, fresh fruit and condensed milk.
$12.95
Black Rice Pudding
Black rice and coconut milk served on a sizzling skillet. Topped with Tucker’s vanilla ice cream, fresh fruit, and sesame seeds.
$12.95
Ice Cream
Tucker’s vanilla ice cream topped with fresh fruit and condensed milk.
$5.50
COCKTAILS
Burmese Python
Catedral Mezcal, Lemon, Thai Chili-Lemongrass Syrup, Ginger, and bitters
$15
Thai Chili Tommy
Traditional Tommy Margarita with Thai Chili infused Lunazul Tequila.
Burma Ale, fresh lemon, ginger juice and palm syrup
Glass$10
Pitcher (39 oz)$25
Seasonal Sangria
Glass$10
Pitcher (39 oz.)$30
Mimosa
Orange | Mango | Lychee
$8
BEER
House “Burma Ale”
4.5% ABV
Alameda Brewing Co.
Glass$8
Pitcher (39 oz.)$21
Pitcher (72 oz.)$39
Almanac “Love Hazy” IPA
6.1% ABV. Alameda, CA
Glass$9
39 oz. Pitcher$23
Singha Lager, Thailand (bottled)
5% ABV
$7
Big Paddle Pilsner
5%
Alameda Brewing Co.
Racer 5 IPA
Drake's Brewery
NON-ALCOHOLIC
Fresh Ginger Lemonade
$6
Mango Pineapple Spritzer
$7
Mango Lassi
$6
Bottled Sprite or Cane Coke
$5
Diet Coke (8oz)
$4
Vellamo Sparkling Water 750 ml
$7
Fever Tree Ginger Beer
$4
TEA
Imperial Tea Court’s Master Select Series
Burma Love Blend
Yin Hao Jasmine
$4.50
Traditional Burmese Milk Tea
Rich, slow-brewed Assam tea with evaporated and condensed milk
Served iced.
$6
Fresh Ginger Honey Tea
$6
Thai Iced Tea
$6
Iced Black Tea (unsweetened)
$4.50
Jasmine & Honey Iced Tea
$4.50
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PRODUCTS
Tea Leaf Salad Kit
Available in Traditional, Vegan, and Spicy Vegan. The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original 'Recipe of Burma Superstar'.
$14.99
Burmese Crunchy Mix
Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish.
$8.99
Burma Superstar Cookbook
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan.
$27
Golden Crispy Garlic Chips
Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer.
$8.99
Fish Sauce
Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand.
